紫美 (Murasaki)

Great space and atmosphere for omakase. Really enjoyed watching the chefs. I like the assortment and pace of food, a good amount of fish but also paired with non-sashimi foods. The shark fin crisp dish was very surprising. In general, I liked that the food was traditional nigiris meets experimental dishes. I think some kind of pastry or cold dessert would have finished the meal off even better.

I had a superb lunch at Murasaki, an experience that truly lived up to top quality standards. The restaurant offered an omakase menu that combined elements of Kappo and sushi. Every cooked dish was exceptional, crafted with seasonal ingredients that elevated the flavors. The meal began with a light and flavorful clam dish, followed by a rich crab soup made from in-season hairy crab, loaded with plenty of roe. A standout was the sizzling tempura shark fin served with creamy crab roe, a decadent treat. The perfectly cooked pigeon and the fish maw pot rice were equally impressive. One dish you simply cannot miss is the additional grilled anago, their signature item. Its taste and texture were absolutely divine. Interspersed between the cooked dishes were pieces of sushi. While the sushi was fresh, it wasn’t particularly memorable, except for the filefish paired with its liver, which stood out. The wine list featured a well-curated selection of champagne at reasonable prices. Service was attentive yet friendly. While I might have deducted half a star for the sushi, the incredible quality of the cooked dishes more than made up for it, delivering a fantastic dining experience. Reservations are very difficult to secure, but planning ahead is well worth it.

I had an incredible omakase experience at Murasaki! The excellent service and fresh ingredients truly impressed me. I especially loved how the Taiwanese touch on a few dishes added an unexpected and delightful twist to the meal. Highly recommend!

At Murasaki, I indulged in an exceptional omakase experience that seamlessly blended Kappo and sushi traditions. Each dish showcased seasonal ingredients, starting with a delicate clam appetizer that set the tone for the meal. The highlight was a luxurious crab soup, brimming with in-season hairy crab and generous roe, delivering a rich, umami-packed flavor. A standout moment was the sizzling tempura shark fin, perfectly cooked and bursting with taste. This culinary journey was a true testament to top-quality dining.