A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
A rich, seasonal soup made with hairy crab and generous amounts of crab roe.
Fish soup is a food item prepared by combining fish or seafood with vegetables and a liquid base. This liquid can include stock, juice, water, or other liquids. For hot versions, the solid ingredients are boiled in the liquid to extract their flavors, forming a broth.
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A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.

Similar dishes to "Hairy Crab Soup With Roe"