Served at
紫美 (Murasaki)A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
A style of Japanese cuisine that emphasizes cooked dishes, often prepared in front of the diners, focusing on seasonal ingredients and various cooking techniques.
Kaiseki is a traditional multi-course Japanese dinner. The term also encompasses the collection of skills and techniques required to prepare these elaborate meals. This culinary art is considered analogous to Western haute cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.
Similar dishes to "Kappo"