|
A restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
Chef responsible for crafting nixtamalized corn tortillas at Los Félix.
Josh Hackler is a prominent restaurateur and CEO in the Miami culinary scene, known for co-founding Grassfed Culture Hospitality. He oversees a portfolio of popular restaurants, focusing on concept development and...
Last updated: 7/14/2026, 3:03:11 AM
Krüs Kitchen is a seasonal restaurant and wine store located in the heart of Coconut Grove, Miami. It's known for its warm, stylish, and energetic ambiance, offering a gathering place with an emphasis on natural and biodynamic wines. The airy, glass-fronted space provides a modern yet comfortable dining experience.
Customers generally praise Krüs Kitchen for its delicious and fresh food, inventive flavor combinations, and beautiful presentation, especially for brunch dishes. The service is frequently highlighted as friendly, attentive, and knowledgeable. The ambiance is described as warm, stylish, energetic, and comfortable. Some negative feedback includes issues with specific dish flavor balance (e.g., crudo) and rancid ingredients (e.g., hazelnuts in ravioli), as well as occasional comments on portion sizes being small for sharing.
Krüs Kitchen operates as both a seasonal restaurant and a wine store, featuring a carefully curated list of natural and biodynamic wines.
Dinner (Tuesday-Sunday, 5:30-10pm) and Weekend Brunch (11am-3pm).
No Hungru reviews for KrüS Kitchen yet. Taste it, share it, and claim the Restaurant Pioneer badge.
Own KrüS Kitchen? Claim this page - free
