An all-day café and natural wine bar in Copenhagen, known for its association with the former Michelin-starred Restaurant 108 and Noma.
Natural wine is a category of wine produced with minimal intervention, often using organic or biodynamic grapes, wild yeast fermentation, and little to no added sulfites, resulting in diverse and often expressive flavor profiles.
Wine is an alcoholic beverage created from the fermentation of grape juice. Its production and consumption span numerous global regions, with diverse styles shaped by grape varietals, growing conditions, and winemaking practices.
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An all-day café and natural wine bar in Copenhagen, known for its association with the former Michelin-starred Restaurant 108 and Noma.
Chef behind Restaurant 108 in Copenhagen.

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