Served at
Krüs KitchenA restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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A restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
Chef responsible for crafting nixtamalized corn tortillas at Los Félix.
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