Served at
Krüs KitchenA restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
A seafood main course featuring scallops, often served with sunchokes and hearts of palm.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant concept operated by Grassfed Culture Hospitality in Miami, often featuring seasonal and local modern American cuisine.
Chef responsible for crafting nixtamalized corn tortillas at Los Félix.
Start exploring
Search a favorite - or discover something new