Served at
FukasawaA high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
A starter featuring fried shrimp, possibly in a tempura style.
Tempura is a Japanese dish that typically consists of seafood and vegetables. These ingredients are prepared by being coated in a thin batter and then deep-fried. The cooking method itself has Portuguese origins, having been introduced in the 16th century.
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A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
The running chef at Fukasawa, known for his innovative Nikkei cuisine.
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