Served at
FukasawaA high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
Japanese dumplings filled with lamb and foie gras.
Gyoza are a type of Japanese-Chinese dumpling. They typically consist of a ground meat or vegetable filling wrapped in a thinly rolled piece of dough, with the edges pressed together to seal. These dumplings can be prepared through various methods such as boiling, steaming, pan-frying, deep-frying, or baking.
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A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
The running chef at Fukasawa, known for his innovative Nikkei cuisine.
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