Kimchi Jigae

Sundubu-jjigae is a Korean jjigae, or stew, characterized by its use of freshly curdled, extra soft tofu (sundubu) that has not been strained or pressed. It is prepared with this soft tofu, vegetables, and often includes ingredients like mushrooms, onion, optional seafood or meat, and gochujang or gochugaru. The dish is traditionally assembled and cooked directly in its serving vessel, arriving at the table bubbling vigorously, sometimes with a raw egg added just before serving.

Dish family

Kimchi Stew

Korean Stew

Spicy Stew

Comfort Food