Served at
DRIM Korean Steak HouseA premium Korean Steakhouse in Singapore known for its modern Hanok-inspired interior and authentic Korean comfort dishes.
Yukhoe Mulhoe
Tender beef tartare made from grain-fed, hand-cut picanha, mixed with pure buckwheat noodles and a cold, sweet-tangy, slightly spicy broth.
Tartare is a French cheese. It is characterized by its cheese nature.
- Also known as
- Beef Tartare Cold Noodles
- Origin
- France
- Key ingredients
- cheese
Taste profileKoreanFreshLightSavory
Where can you eat Yukhoe Mulhoe?
Yukhoe Mulhoe is served at DRIM Korean Steak House in Singapore. Similar dishes on Hungru: Beef Tartare at Jonz, Beef Tartare at Shila and Beef Tartare at Santa Katarina סנטה קתרינה.
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