Served at
AnahuacA new Mexican restaurant located on Solano Avenue in Berkeley, California, opened by Jose Rodriguez and Maricela Pedroza.
A traditional Mexican soup or stew made from hominy with meat, often pork, and garnished with various ingredients.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
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A new Mexican restaurant located on Solano Avenue in Berkeley, California, opened by Jose Rodriguez and Maricela Pedroza.
Co-owner of Anahuac, a Mexican restaurant in Berkeley, California.
Similar dishes to "Pozole"