An Indian restaurant newly opened in the East Bay.
The owner is actively involved in the culinary experience, making unique cocktails and demonstrating a deep passion for authentic, high-quality Indian food. While a specific 'running chef' name isn't provided, the owner's culinary involvement is highlighted.
Last updated: 8/22/2026, 3:33:28 AM
Bangalore Blues is a South Indian restaurant in Berkeley, specializing in authentic dishes from the Indian state of Karnataka. It is known for its dedication to using high-quality, fresh ingredients, with everything made from scratch. The restaurant offers a cozy and beautiful ambiance, making it suitable for a date night.
Customers consistently praise Bangalore Blues for its top-notch, authentic South Indian food, highlighting the dedication to high-quality ingredients. The ghee dosa and masala dosa are frequently mentioned as excellent and highly recommended. Reviewers appreciate the beautiful, welcoming ambiance and the owner's passion for genuine food. Many describe it as a cozy spot with warm staff, accommodating special requests for spice and grease levels.
Bangalore Blues debuted in January 2026 and is associated with the former Pochys team. It is located at 1889 Solano Avenue in Berkeley.
The restaurant is open for lunch (11:30 am - 3:00 pm) and dinner (4:30 pm - 9:30 pm) Monday through Thursday, and continuously from 11:30 am - 9:30 pm on Friday, Saturday, and Sunday. It's advisable to come early for parking.
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