Saffron risotto with beef shinOrnella·Naz HassanLondonA rich Milanese risotto dish featuring saffron and slow-cooked beef shin.|
SchnitzelBouquet Wine Bar·HeraldBrooklynProper schnitzeling! Beautiful texture and incredible flavor, squeeze the...|
Roast Suckling PigLegado·Nieves Barragán MohachoLondonIncredibly tender meat with perfectly crisp skin, accompanied by a...|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect, divine, with a crispy outside, reminds of fluffy egg cakes from...2 saves|
Rotisserie ChickenGianna·Rebecca WilcombMilanoMarinated with herb and roasted, tender and not dry. Skin is thin and...|
Pad ThaiNamTel Aviv-YafoA classic Thai noodle dish, served with wide rice noodles, stir-fried with...1 save|
Crispy Skin SalmonPatchwork·AkhtarPhiladelphiaBest cooked salmon ever had at a restaurant. Skin well crisped, texture...|
Wild Boar with Red WineRosenstein Restaurant Budapest·Róbert RosensteinBudapestOutstanding. The meat was tender, well-balanced, and beautifully...|
chorizoTapa Room·Peter GordonLondonSpicy pork sausage, often cured, braised or simmered in a rich red wine...|
Pear poached in mulled wine with dark chocolate and coconut milkNoma·Lorenzo and StefanoMilanoPears are gently poached in spiced mulled wine, then served with a rich dark...|
Seared Steak with Potato Gratin and Red Wine ReductionMilgo Milbar·Moti TitmanTel Aviv-YafoA main course featuring seared steak, potato gratin, and a rich red wine...2 saves|
Pork bellySam's Table·DeborahMontclairPerfectly fried pork skin, creamy tender meat interlaced with fatty...|
Moules MarinièresObi·Didi PermingerTel Aviv-YafoA classic French dish of mussels steamed in white wine, shallots, and herbs.2 saves|
Tagliatelle with BologneseRye Bunny·Jon SybertWashington D.C.Classic Italian pasta dish featuring wide, flat tagliatelle noodles coated...|
Shanghai Pan-fried bunsCheung Hing Kee·Yee LiPan-fried buns with hot soup inside, tender meat, and potentially thick skin.|
PizzaEliezer Pizza WineTel Aviv-YafoPizza with good size but poor toppings mentioned by one reviewer.|
Seared Filet of BranzinoAnnabelle·Frank RutaHoustonA filet of branzino, a Mediterranean sea bass, prepared by searing,...|