ScallopDok·Assaf DoktorTel Aviv-YafoScallops are bivalve mollusks known for their delicate, naturally sweet...2 saves|
Scallop TiraditoMatsuhisa·Chef Nobu MatsuhisaBeverly HillsScallop tiradito with a balance of citrus, freshness, and spice.|
Grilled ScallopSushi DaiTender scallops seared to a golden-brown exterior, showcasing their natural...|
Hot and Cold ScallopAmura·Ángel LeónScallops covered in kelp, with a liquid poured over to form salt crystals,...|
Scallop with CaviarLyla Edinburgh·Stuart RalstonEdinburghSeafood courses that were stars of the evening.|
BBQ scallop with plum, caviar and roseRestaurant Gordon Ramsay·Gordon RamsayLondongenuinely one of the finest dishes I've ever eaten, balanced beautifully|
Seared Scallop with Roe and EdamameLa Mercerie·harry cumminsMarseillePan-seared scallops, often served with their delicate roe and blanched...2 saves|
Seared Scallop with Roe and EdamameLa Mercerie·harry cumminsMarseilleDish detected from review by לורן בן אפריםHE3 saves|
Seared Scallops with Root Vegetables and SauceMallory Court Hotel·Stu DeeleyWarwickshireTender, pan-seared scallops served with a medley of roasted root vegetables...|
Nigiri box with Crispy ScallopsThe Happy Tuna·Norie UematsuManhattanNigiri box with crispy scallops.|
ScallopsRick Stein at Bannisters, Port Stephens, Australia·Rick SteinVery nice with the hazelnuts on top.|
ScallopL’Ambroisie·Shintaro AwaParisA starter dish featuring a sliver of scallop, sometimes served with chives.|
ScallopBocca di Lupo·Jacob KenedyLondonA seafood appetizer, often a surprise highlight for diners and a 'must' if...|
ScallopShokunin·Darren MacLeanCalgaryA delicate bivalve mollusk, often pan-seared or grilled to a tender,...|
ScallopOyatte·Hasung LeeManhattanTender, sweet scallops seared to a golden-brown crust, offering a delicate...|
Hokkaido Scallop CrudoBlue Plate OysteretteThinly sliced, high-quality scallops served raw, often with a light dressing...|
Scallop with coconut creamLangbaanPortlandA highly praised opening course featuring scallops served with a rich...|
Scallop and egg frizzled on topIKIGAI·Yong Wu NagahiraMadridDish featuring scallop and egg frizzled on top.|
Scallop Special with Shrimp RisottoAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesScallop special served with shrimp risotto.|