A selection of small dishes served as appetizers in Mediterranean cuisine, often including dips, salads, and small savory items.

A platter of various small dishes, often served as an appetizer.

A selection of small dishes and salads, often served as appetizers, including hummus, tahini, and various fresh vegetable salads.

Large sharing plates of Levantine cuisine.

A highlight of Emesh's menu, offering traditional Middle Eastern flavors, often served as shareable appetizers.

A descriptive dish featuring a selection of spicy items served with bread, designed to be intensely flavorful.

A descriptive menu item featuring a selection of spicy elements served with bread.

A selection of small dishes served as appetizers, a highlight at The Old Man and the Sea, often served generously.

A beetroot-based dip served with gluten-free pita bread.

A highly praised roasted cauliflower dish, described as amazingly good.

A fun, delicious, and distinctive hummus offering.

An excellent labneh dip, often served with chili powder on top, which cuts through the richness perfectly.

A fun, delicious, and distinctive tzatziki made with beets.

Freshly baked flatbread, often made to order and served with sesame, perfect for scooping up mezze and sauces.

An appetizer featuring a mix of Greek olives.

Freshly baked focaccia served with a selection of dips.

Creamy labneh cheese seasoned with aromatic za'atar.

Creamy labneh cheese seasoned with aromatic za'atar.

Roasted eggplant served with tahini, tomato salsa, herbs, and olive oil.

A plate of fresh pickled and fermented items, likely served as an appetizer.

A well-liked starter at Ouzeria, praised by customers for its taste.

A variety of fresh, daily-prepared Mediterranean and Middle Eastern salads served in generous portions.

A classic Middle Eastern eggplant dip, enhanced with ginger aioli and zaatar.

Various types of hummus masabaha, a warm chickpea dish often served with tahini and olive oil.