Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Lamb Stew with BeansLa Grotta Ices·Kitty TraversLondonLamb stew with beans, full of intense African flavor. Served with chilli...|
Wild Boar with Red WineRosenstein Restaurant Budapest·Róbert RosensteinBudapestOutstanding. The meat was tender, well-balanced, and beautifully...|
KobabaDemoiselle by Galvin (Dubai)·Jeff GalvinFürthReally tasting very delicious for people want the Arab oriental taste.|
Osso BucoLe Gavroche·Chris GalvinParisA classic Italian braised dish featuring a cross-cut veal shank, slow-cooked...1 save|
Veal paprikash with egg dumplingsRosenstein Restaurant Budapest·Róbert RosensteinBudapestThe meat just melted, almost didn’t need chewing and the dumplings were...|
Fava bean stew topped with a fried eggAl KalhaTel Aviv-YafoA hearty fava bean stew served with a fried egg on top.|