Moqueca

A traditional Brazilian seafood stew, typically prepared with fish and/or shellfish, tomatoes, onions, garlic, and cilantro, often enriched with coconut milk and dendê oil, simmered to create a vibrant and flavorful broth.

Also known as: מוקקה

Taste profileSavoryRichHeartyComfort Food

Where can you eat Moqueca?

Moqueca is served at Negros Bar in Salvador. Similar dishes on Hungru: Moussaka at Parea Tavern, Decaf Mocha at Rosslyn and MOQUECA at Araya.

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