It’s your GameGambit BarLondonKetel One Vodka, lychee, raspberry, blood orange, almond, Lyre's Amaretti, lemon|
Shepherd’s PieLe B NYC·Angie MarManhattanComforting, flavorful, and beautifully prepared, with exactly the kind of...|
French ToastHOKO HONG KONG CAFELondonThick slices of bread, often eggy and pan-fried, typically served with syrup...1 save|
Tuna sashimi in blood orange aguachileRova Aleph·Avitar MalkaTel Aviv-YafoThinly sliced bluefin tuna is marinated in a vibrant, citrusy aguachile...|
Seafood CarpaccioזוהרהEilatThinly sliced raw seafood, often dressed with citrus, olive oil, and herbs....|
Zuppa di CozzeTrattoria Del MareA classic Italian seafood soup featuring mussels cooked in a flavorful...|
Pesto Fettuccine with Roasted TomatoesPasta Flyer·Mark LadnerManhattanFettuccine pasta tossed in a vibrant basil pesto sauce, complemented by the...|
Pâté en Croûte / BallotineAuberge de l'Ill·Marc HaeberlinIllhaeusernTender game/poultry rolled elegantly with cabbage and a rich core of foie...1 save|
Melon parfaitKajitsu·Takashi IgarashiA parfait made with melon and other fresh fruits, with an impressive...|
Jerk Salmon BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and jerk salmon.|
Duck two ways with white and green asparagus, strawberry sauce, an herby asparagus sauce, and jusVin Mon Lapin·Marc-Olivier FrappierMontréal|
CroissantOtto·Meredith KutzmanBrooklynA buttery, flaky viennoiserie pastry made from layered yeast-leavened dough,...|
Bloody MarySchofield’s Bar·Joe SchofieldA highly praised Bloody Mary, noted as the best by some customers.|