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Dante MayfairA new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
A selection of mixed seafood, often served as an appetizer.
A seafood platter, known in French as a plateau de fruits de mer, is a French seafood dish. It consists of various raw and cooked shellfish. This dish is characteristically served cold on a platter, typically presented on a bed of ice.
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A new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
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