Moi MoiAkoko·@akokomiLondonMoi Moi is a savory steamed pudding made from blended black-eyed peas,...1 save|
125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondon|
Beef WellingtonDon Alfonso·Ernesto IaccarinoTorontoCooked to perfection with incredible attention to detail|
₪11Hot Agave FocacciaPUBLIC·Brad FarmerieBrooklynSoft focaccia with a nice spicy kick. Served with vegan butter.|
Coconut Ice CreamIndibar·Ajay SinghCoconut, citrus zest, chocolate, and tart orange coming together in a way...|
Brazilian cheese bread made from tapioca flour served with a chimchurri sauceFnB·Charleen BadmanScottsdaleBrazilian cheese bread made from tapioca flour served with chimchurri sauce.|