Tandoor TroutTONKA·Adam D'SylvaMelbourneA masterclass in technique: soft at the centre, not a trace of dryness.|
Three Sisters Veggie BowlWahpepah's Kitchen·Crystal WahpepahOaklandA vegetarian bowl featuring the "Three Sisters" (corn, beans, and squash).|
Tofu BitesJosef and SonsTel Aviv-YafoSmall pieces of tofu, likely seasoned and prepared, served as an appetizer...|
Sushi PlattersPlanta RestaurantsQuincyPlatters featuring various 100% plant-based, Japanese-inspired sushi options.|
Crispy Chicken SandwichPlanta RestaurantsQuincyA plant-based sandwich made with buttermilk fried cauliflower, daikon,...|
Impossible burgerSaxon + Parole·Brad FarmerieManhattanA plant-based patty designed to taste like meat, offered as a vegetarian option.|
Appetizers with concentrated plant extractsLa Table de ColetteParisAppetizers featuring concentrated plant extracts, highlighting the...|
Vegan burgersפרוזדורTel Aviv-YafoPlant-based burger options available at Prozdor, though some customers...|
Vegan Burgerfat cow tel aviv·tom avivTel Aviv-YafoA plant-based burger option, noted for being a good choice for vegans.|
Chicken and dumplingsThe Root CaféA hearty stew featuring tender pieces of chicken simmered in a savory broth,...|
Sausage egg and cheese biscuit with graveyThe Root CaféA savory biscuit sandwich filled with sausage, egg, and cheese, often served...|
Crawfish EtouffeeNOLA Restaurant·Philip BuccieriRight level of spicy, not too fishy, and extremely homey.|
Crawfish ÉtoufféeVaucresson's Creole Cafe·Vaucresson family (husband and wife team)A rich and savory Creole stew featuring crawfish simmered in a flavorful,...|
Doda BarfiIndian Accent·Manish MehrotraManhattanA traditional Indian sweet, often rich and fudge-like, highlighted as a dessert.|
Birria TacosTaco BachiBrookfieldTacos filled with tender, slow-cooked meat (often goat or beef) in a rich,...|