Served at
Planta RestaurantsA brand of fully plant-based restaurants with a focus on reimagining global cuisine, particularly with Japanese-inspired dishes.
A plant-based sandwich made with buttermilk fried cauliflower, daikon, carrot, cilantro, and served on a challah bun with tajin fries.
A vegan burger is a type of hamburger made with a patty that contains no animal products. Its defining characteristic is the absence of meat in its patty. These patties are typically crafted from ingredients such as beans, nuts, grains, seeds, or fungi like mushrooms or mycoprotein.
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A brand of fully plant-based restaurants with a focus on reimagining global cuisine, particularly with Japanese-inspired dishes.
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