Aloo ParathaSanjh·Ajay SinghBramptonFull of amazing flavors mild spicy, perfectly cooked, with that pure Punjabi...|
NigiriSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.Sushi consisting of vinegared rice topped with a slice of raw fish or seafood.|
Veal MarsalaRalph Brennan Restaurant Group·Ralph BrennanLincolnVeal medallions served with Marsala sauce.1 save|
Fish and ChipsThe Upper House·Ricardo ChanetonBarlastonA classic British dish featuring battered and deep-fried white fish,...|
Pizza NapolitaineMONO Restaurant·Riccardo (staff member)RennesA classic Neapolitan pizza featuring a soft, chewy crust, San Marzano...|
Acai Bowl with GuaranaAlchemy·Riccardo (staff member)great acai, great portion, with granola and fruit.|
Creative DessertAntiqvvm·Vítor MatosPortobeautifully crafted and full of flavor, easily the highlight of the meal.|
Whole Sea BassRick Stein Restaurants (Chef Director)·Rick SteinLondonPerfectly cooked and incredibly fresh sea bass.|
BagelDark Bar·Joe HouอำเภอเมืองสงขลาCannot add basic butter or cream cheese toppings. Only heavy or sweet...|
Chicken ParmesanItalian Eatery Concept·Bentzi ArbelWilliamsonA classic Italian-American dish featuring a breaded chicken cutlet,...|
Lasagna SliceCarmine's NYC·CarmineBrooklynA slice of lasagna, often presented as a layered pasta dish baked with sauce...|