Served at
wabiA traditional and affordable Japanese fast-food ramen restaurant in Tel Aviv-Yafo, specializing in Japanese noodle soups, opened by Chef Dean Shoshani.
A duck and onion ramen dish with a clear and strong duck broth, featuring burnt duck tare.
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
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A traditional and affordable Japanese fast-food ramen restaurant in Tel Aviv-Yafo, specializing in Japanese noodle soups, opened by Chef Dean Shoshani.
Israeli celebrity chef
Similar dishes to "Kamo To Negi Ramen"
