בצל מקורמל, חמוציות ושקדים: האורז שמשדרג את ראש השנהRagusaRagusaA festive rice dish featuring sweet, caramelized onions, tart cranberries,...HE|
Chutoro with truffleEndo at the Rotunda·Endo KazutoshiLondonChutoro (medium fatty tuna) served with truffle.|
Egg Drop SoupForbidden City Bar·Andrew WongTacomaThick, almost like gravy that has sat for much too long.|
Hot and Sour SoupForbidden City Bar·Andrew WongTacomaFresh, vibrant, and balanced just right with that classic comforting depth.|
Hot and Sour SoupSam Woo BarbecueA classic Chinese soup known for its distinct spicy and tangy flavor...|
Beef with Garlic Green BeansForbidden City Bar·Andrew WongTacomaThe beef was overcooked, tough, and extremely salty. The sauce was different...|
Chicken and String Bean DinnerForbidden City Bar·Andrew WongTacomaComes with a bowl of soup and a spring roll.|
CeltuceLei Wine·Annie ShiManhattanA vegetable dish featuring celtuce with a delightful crunch, paired with a...|
Cabbage with yuba and morelsLei Wine·Annie ShiManhattanA warming and flavorful dish of cabbage with yuba (tofu skin) and morel...|
Cod with chickpeas, chard and salsa verdeThe Eagle (Farringdon)·David EyreLondonFlaky cod is served with tender chickpeas, wilted chard, and a vibrant salsa...|
Basque cheesecakeThe Eagle (Farringdon)·David EyreLondonA rustic, crustless cheesecake originating from the Basque region of Spain,...|
