Served at
Forbidden City BarAn intimate speakeasy cocktail bar located beneath the two-Michelin-starred A.Wong restaurant in London, offering a curated drinks menu and a special bar food menu.
Thick, almost like gravy that has sat for much too long.
Egg drop soup, also called egg flower soup, is a Chinese soup featuring wispy strands of beaten eggs in chicken broth. It is prepared by drizzling beaten eggs into boiling broth at the end of cooking, forming delicate flakes. Common additions include pepper, scallions, and tofu.
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An intimate speakeasy cocktail bar located beneath the two-Michelin-starred A.Wong restaurant in London, offering a curated drinks menu and a special bar food menu.
The acclaimed chef behind the two Michelin-starred dim sum restaurant A Wong, co-founding the new Chinese gastropub Kong.
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