Served at
The Eagle (Farringdon)Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
A creamy, crustless cheesecake with a distinct burnt top, originating from the Basque Country.
Cheesecake is a dessert primarily made from soft fresh cheese and sugar. It incorporates either eggs or cream, depending on if it is baked or not, and often features a crust made from crushed cookies, biscuits, crackers, pastry, or sponge cake. This dish is recognized for its rich, creamy flavor and smooth texture, and is typically served chilled, whether baked or unbaked.
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Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
Owner of The Red Lion & Sun pub in London N6, credited with the Kimchi Bloody Mary recipe.
Similar dishes to "Basque Cheesecake"
