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Endo at the RotundaAn exclusive 15-seater omakase counter in West London, located in a 'Bond villain’s eyrie' at the former BBC TV Centre, known for offering arguably the best and most difficult-to-reserve omakase...
A type of udon noodle dish, mentioned as a favorite by a customer.
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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An exclusive 15-seater omakase counter in West London, located in a 'Bond villain’s eyrie' at the former BBC TV Centre, known for offering arguably the best and most difficult-to-reserve omakase...
A celebrated sushi master who helms Endo at the Rotunda, renowned for his exceptional omakase creations.
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