Stew peasMountain Restaurant·Tomos ParryBrooklynStewed peas, with pork often described as too salty and undercooked.|
₪9Macaroni & cheeseMountain Restaurant·Tomos ParryBrooklynMacaroni & cheese served in a large container.|
Jerk wingsMountain Restaurant·Tomos ParryBrooklynJerk wings that were described as reheated, hard, and dried up.|
Chicken RotiMountain Restaurant·Tomos ParryBrooklynA chicken roti with sauce and minimal chicken, lacking potatoes or chick...|
Chicken soupMountain Restaurant·Tomos ParryBrooklynChicken soup that was described as smelling and tasting rancid, with black...|
Stew red beans and pigtailMountain Restaurant·Tomos ParryBrooklynA dish with stewed red beans and pigtail, noted to be mostly rice with...|
gazpachoBrat Climpson's Arch·Tomos ParryLondonA cold soup originating from Andalusia, Spain, typically made with raw,...|
Beetroot GazpachoApricity Restaurant·Chantelle NicholsonLondonA cold soup made with beetroot, often served as a refreshing starter.|
AffogatoEmilia's Crafted PastaLondonA scoop of vanilla gelato or ice cream is drowned with a shot of hot espresso.|
Toasted SourdoughEmilia's Crafted PastaLondonToasted sourdough bread served with oil and balsamic for dipping.|
Béchamel Bolognese PappardelleEmilia's Crafted PastaLondonPappardelle with béchamel and bolognese sauce, featuring tender beef,...|
BologneseEmilia's Crafted PastaLondonPappardelle with béchamel and bolognese sauce, featuring tender beef,...|
Warm Chocolate FountainsOtelloTel Aviv-YafoA warm, liquid chocolate sauce, often served as a dipping sauce for fruits,...|
Shepherd's PieLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonA savory pie with a base of minced meat (traditionally lamb) cooked in...|
