Salmon with Broccoli and VegetablesAlice B·Mary Sue MillikenSingaporeThe salmon served with broccoli and vegetables was delightful.|
Vongole Squid Ink SpaghettiAlice B·Mary Sue MillikenSingaporeThe fresh white clams and a light white wine sauce allows the briny...|
Lobster OrzoAlice B·Mary Sue MillikenSingaporeCooked in a rich lobster bisque until creamy and luscious, every spoonful...|
Italian Braised Chicken LegAlice B·Mary Sue MillikenSingaporeThe slow-braised chicken was fork-tender, complemented by mushrooms, peppers...|
Black CodAlice B·Mary Sue MillikenSingaporeThe black cod is cooked to the ideal doneness, and the accompanying sauce...|
Black Angus Ribeye (300g)Alice B·Mary Sue MillikenSingaporeThe apple wood fire grill created a beautifully caramelised crust while...|
₪11Guac and TortillasBBQ Mexicana·Susan FenigerGuacamole with good range of seasoning and flavor from peppers, smooth from...|
Texas-style barbecueKirbee’s·Jonny WhiteBrooklynThe signature cuisine of Kirbee's, brought by its founders from Texas.|
Young Bluefin Tuna with Egg-yolk Soy SauceTenoshima·RyoteiYoung bluefin tuna is marinated and served with a rich egg yolk soy sauce.|
pork and chive dumplingsChef Kenny's Asian Vegan·Chef Kenny ChyeHoustonDumplings with a juicy pork and chive filling.|
sticky rice with pork and black mushrooms wrapped in lotus leavesChef Kenny's Asian Vegan·Chef Kenny ChyeHoustonPerfectly seasoned and comforting sticky rice with pork and black mushrooms,...|
Shrimp and chive dumplingsChef Kenny's Asian Vegan·Chef Kenny ChyeHoustonDumplings with a strong chive flavor.|
Hom Sui GokChef Kenny's Asian Vegan·Chef Kenny ChyeHoustonDeep fried soft mochi with ground meat inside.|
Shrimp rice rollChef Kenny's Asian Vegan·Chef Kenny ChyeHoustonRice roll with shrimp, moist and cooked just right.|
