Served at
TenoshimaA modern Japanese restaurant awarded one Michelin star, owned and run by Chef Ryohei Hayashi, who was mentored by Yoshihiro Murata for 17 years.
Noodle Soup with Dried Sardine Broth
Taste profileUmamiSavoryHomeyHearty
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
RyoteiThe running chef at Tenoshima, known for his interactive approach with guests in the open kitchen setting.
Loading…
Community Reviews & Comments
Loading...