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RyoteiThe running chef at Tenoshima, known for his interactive approach with guests in the open kitchen setting.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern Japanese restaurant awarded one Michelin star, owned and run by Chef Ryohei Hayashi, who was mentored by Yoshihiro Murata for 17 years.
The running chef at Tenoshima, known for his interactive approach with guests in the open kitchen setting.
Similar dishes to "Young Bluefin Tuna With Egg-Yolk Soy Sauce"
