Served at
Chef Kenny's Asian VeganRestaurant associated with chef Chef Kenny Chye
sticky rice with pork and black mushrooms wrapped in lotus leaves
Perfectly seasoned and comforting sticky rice with pork and black mushrooms, wrapped in lotus leaves.
Taste profileHeartyChineseSavoryComfort Food
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Swipe signature plates - save what you'd actually order tonight.
Created by
Chef Kenny ChyeAn award-winning chef, restaurateur, entrepreneur, and television personality known for his innovative vegan Japanese and Dim Sum cuisine.
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