Almond croissantForno.londonLondonSuper dry, but thankfully the staff kindly exchanged it for some of the...|
Hazelnut pastryForno.londonLondonOne of the best we had eaten & there was some gooey filling inside which was...|
Creamy pastryForno.londonLondonA baked pastry with a rich, creamy filling, often served as a main course or...|
Pain au chocolatForno.londonLondonOne of the best we had eaten & there was some gooey filling inside which was...|
Mini fried pizzas (montanarine)Forno.londonLondonMini fried pizzas - called montanarine in Campania - that really looked like...|
Anchovies from CetaraForno.londonLondonQuality wines and delicacies such as anchovies from Cetara, a very rare find...|
CapresePizzeria Mozza·Nancy SilvertonComplemented the Japanese sweet potatoes. Topped with burrata and basil.|
Insalata MistaPizzeria Mozza·Nancy SilvertonDressing was good and refreshing but the leaves and cucumber itself, was...|
Sticky Toffee PuddingPizzeria Mozza·Nancy SilvertonA rich, moist sponge cake made with finely chopped dates, often served warm...|
BurrataPizzeria Mozza·Nancy SilvertonA fresh Italian cheese made from mozzarella and cream, served whole and...|
Chocolate BudinoSan Morello·Andrew CarmelliniDetroitA rich Italian chocolate pudding, often served as a dessert.|
MalabiAl KalhaTel Aviv-YafoA creamy Middle Eastern milk pudding, often flavored with rosewater and...|
Monterey Raw Milk PuddingBenu (San Francisco)·corey leeSan FranciscoA silky Monterey raw milk pudding boasting a mirror-like sheen accented with...|
Butterscotch BudinoHerb & Sea·Aidan OwensEncinitasA rich, creamy Italian pudding made with butterscotch, often served chilled.|
MalabiFaruk BaShukTel Aviv-YafoA traditional Middle Eastern milk pudding with rose water, coconut, and...|