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Pizzeria MozzaA Michelin-starred pizzeria in Los Angeles, part of the Mozza Restaurant Group, celebrated for its gourmet wood-fired Neapolitan-style pizzas.
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A rack of lamb is a cut of lamb taken perpendicularly from the spine, typically containing eight or sixteen ribs. It can be sold as a single rack (one side) or a double rack (both sides). A presentation known as a "guard of honour" involves joining two French-trimmed racks.
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A Michelin-starred pizzeria in Los Angeles, part of the Mozza Restaurant Group, celebrated for its gourmet wood-fired Neapolitan-style pizzas.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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