Served at
Pizzeria MozzaA Michelin-starred pizzeria in Los Angeles, part of the Mozza Restaurant Group, celebrated for its gourmet wood-fired Neapolitan-style pizzas.
Baked meatballs, often served with a sauce and bread.
A meatball is a dish made from ground meat, often combined with other ingredients such as bread crumbs, minced onion, eggs, butter, and seasoning. This mixture is rolled into a somewhat spherical ball. Meatballs can be cooked using various methods, including frying, baking, steaming, or braising in sauce. The term also extends to meatless versions prepared with ingredients like legumes, vegetables, mushrooms, fish, or other seafood.
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A Michelin-starred pizzeria in Los Angeles, part of the Mozza Restaurant Group, celebrated for its gourmet wood-fired Neapolitan-style pizzas.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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