ChurrosBocado (Kuala Lumpur, Malaysia)·Victor HugoA classic Spanish dessert of fried dough pastries, though some reviewers...|
Crispy churros with chocolate potsLightbar London·Ali BorerLondonCrispy churros served with pots of chocolate for dipping.|
ChurrosWahaca·Thomasina MiersLondonFried dough pastry, often shaped into a spiral or star, typically dusted...|
Trio of SalsasFondaLondonAn extraordinary selection of three salsas, praised for elevating every dish.|
Red salsaFonda Restaurant·Santiago LastraA traditional Mexican condiment, often made from tomatoes, chili peppers,...|
Pico De GalloPoca Madre·Victor AlbisuA fresh and vibrant Mexican condiment or salsa made from diced tomatoes,...|
Green salsaFonda Restaurant·Santiago LastraA traditional Mexican condiment, typically made from tomatillos, chili...|
Salsa VerdeTaqueria La Fiesta Grill·GailidTallahasseeA fantastic green salsa, noted for its unique and delicious flavor.|
Steak & Ale PieThe Salisbury Pub·MariamLondonA savory British classic featuring tender chunks of beef slow-cooked in rich...|
pomme paillasson topped with Ossetra caviarLutèce·Matt ConroyWashington D.C.Crispy shredded potato pancake topped with luxurious Ossetra caviar.|
Gurney Drive Vermicelli Noodle Steamed FishDa Shu Xia Seafood HouseSteamed fish served with vermicelli noodles, a dish often found in...|
Penang Road Famous Teochew CendolDa Shu Xia Seafood HouseA popular Malaysian dessert featuring shaved ice, pandan-flavored jelly...|
Blueberry Peach CobblerOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic American dessert featuring a warm, baked fruit filling, typically...|
Onion soupOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and savory soup made with caramelized onions, beef broth, and topped...|