Served at
FondaA restaurant that is part of the MJMK Restaurants group.
An extraordinary selection of three salsas, praised for elevating every dish.
Pico de gallo, also known as salsa fresca or salsa cruda, is a type of salsa frequently utilized in Mexican cooking. Its traditional preparation involves finely chopped tomatoes, onions, and serrano peppers, seasoned with salt and lime juice, and often includes cilantro.
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A restaurant that is part of the MJMK Restaurants group.
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