Served at
WahacaA restaurant group serving Mexican-style street food, co-founded by Masterchef winner Thomasina Miers.
Churros are a popular fried dough pastry, typically made from choux pastry, piped through a star-tipped nozzle, deep-fried until golden, and often coated in cinnamon sugar. They are commonly served as a dessert or snack.
A churro is a type of fried-dough pastry that originates from Spanish and Portuguese cuisine. It is also a common treat in Latin American and Philippine cuisines, as well as in areas like France and the Southwestern United States that have received immigration from Spanish- and Portuguese-speaking countries. This pastry is characteristically made from choux dough, which is piped into hot oil, often using a large closed star tip or similar shape.
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A restaurant group serving Mexican-style street food, co-founded by Masterchef winner Thomasina Miers.
A British chef, food writer, and restaurateur, known for founding the Wahaca chain of Mexican street food restaurants. She regularly contributes recipes to The Guardian.
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