Served at
Bocado (Kuala Lumpur, Malaysia)An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
A classic Spanish dessert of fried dough pastries, though some reviewers found them too thin.
A churro is a type of fried-dough pastry that originates from Spanish and Portuguese cuisine. It is also a common treat in Latin American and Philippine cuisines, as well as in areas like France and the Southwestern United States that have received immigration from Spanish- and Portuguese-speaking countries. This pastry is characteristically made from choux dough, which is piped into hot oil, often using a large closed star tip or similar shape.
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An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
Co-founder of Gelupo.
Similar dishes to "Churros"
