Wagyu CarpaccioCosi·Adam D'SylvaFresh, light and beautifully presented, with a great mix of flavours. With...|
TiramisuCosi·Adam D'SylvaA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
CannoliCosi·Adam D'SylvaFried pastry tubes filled with a sweet, creamy ricotta cheese mixture, often...|
Gnocchi PereCosi·Adam D'SylvaCreamy and delightful, with crunchy walnut pieces and sweet pears adding...|
Lamb Ragu on Tahini with Warm pitaHomer·HomerSeattleA highly recommended starter featuring lamb ragu served over tahini with...|
Tagliatelle with spicy pork and 'nduja raguBancone·Will EllnerLondonA rich and spicy tagliatelle dish featuring pork and 'nduja ragu.|
ChilaquilesElizabeth Restaurant·Iliana ReganChilaquiles are a traditional Mexican breakfast dish made from lightly fried...|
SteakElizabeth Restaurant·Iliana ReganA prime cut of beef, typically grilled or pan-seared to the diner's...1 save|
toast and jamElizabeth Restaurant·Iliana ReganMentioned as something seen on TikTok, but not received by one reviewer.|
Steak Frites with Diane SauceOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A classic dish featuring a pan-seared steak, typically a sirloin or ribeye,...|
Teh TarikBai Nian Food CourtSingaporeA popular Malaysian and Singaporean sweet milk tea, known for its frothy...|
Flat WhiteWorkshop Cafe & Academy·Slava BabychLondonA coffee option preferred for a sharper, more bitter taste.|
CappuccinoWorkshop Cafe & Academy·Slava BabychLondonCappuccinos served in a size suitable for learning.|
Red wine braised short ribsSavage Chef·CalebMenifeeTender beef short ribs slowly braised in red wine until fork-tender,...|