Paper-thin slices of Wagyu beef, fresh and light, often served with black truffle mayonnaise, offering a beautiful presentation and a great mix of flavours.
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A refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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