Served at
CosiA refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Fresh, light and beautifully presented, with a great mix of flavours. With black truffle mayo.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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