Served at
BanconeAn award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
A rich and spicy tagliatelle dish featuring pork and 'nduja ragu.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It consists of long, flat ribbon-shaped strands, typically around 6 mm wide, which are similar in form to fettuccine. While it can be served with various sauces, tagliatelle is classically paired with a meat sauce or Bolognese sauce.
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An award-winning Italian restaurant chain in London, known for its fresh, handmade pasta, with locations in Covent Garden, Golden Square, Soho, Borough Yards, Kensington, and City.
Part of the owning family of Joanna's Restaurant in Crystal Palace, London, who was involved in its closure.
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