Served at
HomerA beloved Beacon Hill restaurant in Seattle, acclaimed for its wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
A highly recommended starter featuring lamb ragu served over tahini with warm pita bread.
Pita is a family of soft, yeast-leavened round flatbreads baked from wheat flour. It is commonly found in the Mediterranean, Middle East, and neighboring areas, and is also known as Greek bread, Arabic bread, or Syrian bread. Many versions feature an interior pocket, which is often used as a wrap, such as for souvlaki. The term can also refer to various other types of flatbreads.
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A beloved Beacon Hill restaurant in Seattle, acclaimed for its wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
A 2026 James Beard Award semifinalist for Best Chef Northwest and Pacific, known for wood-fired cooking and locally sourced, Mediterranean-inspired dishes.
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