Strawberry Milkshake with Waffle PiecesHouston TX Hot ChickenSeattleA classic American milkshake blended with fresh strawberries and chunks of...|
Mac and CheeseHouston TX Hot ChickenSeattleA classic comfort food dish featuring cooked macaroni pasta tossed in a rich...|
Sliced sirloin of beefGalvin Green Man·Jeff GalvinSunday Roast beef, with a choice of rare or well done.|
Chocolate sphere with honeycombGalvin Green Man·Jeff GalvinA chocolate sphere served with honeycomb.|
Tan picada que ni saludaPetronio Cocina De AutorBogotáA main course featuring fried fish and prawns, accompanied by ripe plantain...|
KugelAvraham Rosenthal Cooks·Avraham RosenthalTel Aviv-YafoA traditional Ashkenazi Jewish baked pudding or casserole, often made with...|
KugelAvraham Rosenthal Cooks·Avraham RosenthalTel Aviv-YafoA traditional Ashkenazi Jewish baked pudding or casserole, often made with...|
Harissa chicken basil sandwichThe Lanesborough·Chris GalvinLondonA sandwich with harissa chicken and basil.|
Cucumber sandwichesThe Lanesborough·Chris GalvinLondonA selection of sandwiches served as part of the afternoon tea.|
Sweet treatsThe Lanesborough·Chris GalvinLondonA selection of sweet items served as part of the afternoon tea.|
SavouriesThe Lanesborough·Chris GalvinLondonA selection of savory items served as part of the afternoon tea.|
SandwichesThe Lanesborough·Chris GalvinLondonA selection of sandwiches served as part of the afternoon tea.|
LegumesLe Gavroche·Chris GalvinParisLegumes acquired flavor yet had great texture. Rare to enjoy a dish like...|
Pate en crouteLe Gavroche·Chris GalvinParisPate en croute was excellent with great layering of fatty and meaty layers...|
Tartare de boeufLe Gavroche·Chris GalvinParisTartare de boeuf had an amazing spice level to make every bit le interesting.|
Veal Sweetbreads with Artichoke, Lemon Butter, and BottargaA.K.A·Itay KushmaroTel Aviv-YafoDelicate veal sweetbreads served with artichoke, a rich lemon butter sauce,...|
veal tonguePastis·Keith McNallyNew Yorkappetizer with light mustard, olive oil, and potato medallions|