Served at
Avraham Rosenthal CooksA Tel Aviv restaurant specializing in modern Ashkenazi and Haredi home cooking, run by chef Avraham Rosenthal.
A traditional Ashkenazi Jewish baked pudding or casserole, often made with noodles (lokshen kugel) or potatoes, and a staple of Jewish comfort food.
Pudding is a versatile food item that can be either a dessert or a savory dish. In the United States, it commonly refers to a sweet, milk-based dessert with a consistency similar to custard or mousse, often set using agents like cornstarch or gelatin. Historically, the term primarily described savory dishes, which were prepared by encasing ingredients in liquid form and then steaming or boiling them, a process similar to making sausages. While the American usage has evolved, other dishes like bread pudding and rice pudding also exist, often deriving from British culinary traditions.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Tel Aviv restaurant specializing in modern Ashkenazi and Haredi home cooking, run by chef Avraham Rosenthal.
An ex-Haredi chef based in Tel Aviv, known for his modern Ashkenazi Jewish comfort food, which offers insights into Haredi home cooking.
Similar dishes to "Kugel"