Served at
Petronio Cocina De AutorA highly-rated restaurant in Bogotá, recognized on Tripadvisor's list of best restaurants for 2026.
A main course featuring fried fish and prawns, accompanied by ripe plantain and potatoes.
A seafood platter, known in French as a plateau de fruits de mer, is a French seafood dish. It consists of various raw and cooked shellfish. This dish is characteristically served cold on a platter, typically presented on a bed of ice.
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A highly-rated restaurant in Bogotá, recognized on Tripadvisor's list of best restaurants for 2026.
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