Petronio Cocina De Autor

Key Information

Petronio Cocina De Autor offers a unique gastronomic experience inspired by the rich culture and traditions of the Colombian Pacific region, particularly the Chocó department. Each dish tells a story, presented with creativity and flair. The restaurant is known for its beautiful and romantic ambiance, making it a highlight for visitors seeking an upscale dining experience in Bogotá.

Customer Perception

Customers frequently praise Petronio for its unique and delicious flavors, with many highlighting specific dishes like the Lulada de Mar ceviche, Timbales de Timbiquí, and the Tres leches de Palmira dessert. The ambiance is often described as beautiful, romantic, and well-lit. Service is generally polite and attentive, with some guests specifically commending individual staff members. However, common criticisms include slow service and long wait times for food, occasional issues with dish preparation (e.g., dry fish, lobster bisque lacking lobster flavor), loud music, and a need for improved restroom maintenance. Some reviewers also found the restaurant to be on the expensive side.

Additional Details

The concept of 'Cocina de Autor' (Author's Cuisine) signifies a chef-driven approach where dishes are creative interpretations rather than strict traditional recipes. The restaurant emphasizes storytelling through its food, connecting diners to the diverse culinary heritage of the Colombian Pacific.

Cuisine Highlights

Dietary Options

Best Times to Visit

The restaurant operates from 12 PM to 10 PM on Mondays and Tuesdays, and from 12 PM to 12 AM from Thursday to Saturday. Given the romantic ambiance and upscale nature, evenings, especially Thursday through Saturday, are likely popular for dinner. Reservations are recommended.