Served at
A.K.AA stylish chef restaurant, cocktail bar, and wine bar complex located in the heart of Nahalat Binyamin, Tel Aviv-Yafo, known for its vibrant ambiance and thoughtful design.
Veal sweetbreads pan-seared, served with artichoke, a lemon butter sauce, and bottarga for a salty, umami finish.
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
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A stylish chef restaurant, cocktail bar, and wine bar complex located in the heart of Nahalat Binyamin, Tel Aviv-Yafo, known for its vibrant ambiance and thoughtful design.
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